Tilth Restaurant

Monday Nights at Tilth


Homage to Local Producers
February 11, 2008

Theo Chocolate
Seattle, WA

Creamy White Yam Soup
yam truffle, chive coulis, fleur de sel

Duck Prosciutto
cocoa nib vinaigrette, arugula, crostini

Anderson Ranch Lamb Loin
ozette potato, oven-dried tomato, spiced chocolate

Chocolate French Toast
hazelnut mousse, challah bread

Theo Chocolate is the only roaster of organic cocoa beans and the first to roast Fair Trade Certified cocoa beans in the United States. Founder, Joe Whinney, converted the former Red Hook Brewery in Fremont into his dream chocolate factory, where beans are not only roasted, but transformed into intensely flavored chocolate bars and confections. Whinney is so dedicated to the topic of chocolate that he hired a biologist to map the genetics of the beans he uses. Theo chocolates have wowed chefs and national media, garnering mentions in O Magazine as well as Food & Wine Magazine. Tours of the factory are available. Learn more at theochocolate.com.

Chef de Cuisine
Dana Tough

Maria Hines