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Ring in the new year with us at Tilth! Check out our menu:
New Year’s Eve
Dec. 31
$85 prix fixe menu with wine pairings
Choice of:
1st
Steak tartare
Hot mustard, quail egg, gaufrettes
American Sturgeon Caviar
Butter crackers, shallot, sour cream
Celery root flan
Black truffles, parmesan, sicilian olive oil
2nd
Full Circle Farms Baby Lettuces
Green goddess dressing, hazelnut, tarragon
Penn Cove mussel Bisque
Chorizo, crouton, coriander
Local wild mushroom tartlet
Fromage blanc, frisee, sherry reduction
3rd
Housemade tagliatelle pasta
Beef cheek, caramelized onion, ricotta salata
Slow olive oil poached Sablefish
Flageolet beans, soft leeks, green olive emulsion
Heirloom squash risotto
Blue hubbard squash, mascarpone, pine nut
Anderson Ranch lamb loin
ozette potato, braised collards, mint jelly
4th
Almond brown butter cake
Gala apple compote, bourbon sabayon
Pot de creme
candied hazelnuts, ivory coast chocolate, coffee
White chocolate truffles
grapefruit caramel, candied tarragon
Call Tilth for reservations: 206.633.0801
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Thank you.
It’s been nearly a year since I opened Tilth and I have to thank our customers, friends and the media for supporting the restaurant and the philosophy behind it.
I hope you enjoy reading this blog. It will be a place for me and my staff to share our culinary thoughts and for you to find the most current information about our seasonal menus.
Thank you again.
Maria Hines, owner/chef
Tilth Restaurant
1411 N. 45th St.
Seattle, WA 98103
206 633 0801
tilthrestaurant.com
