Tilth Restaurant

New Year’s Eve
December 27, 2007, 11:17 am
Filed under: Uncategorized

Ring in the new year with us at Tilth! Check out our menu:

New Year’s Eve

Dec. 31

$85 prix fixe menu with wine pairings 

Choice of:


Steak tartare 

                    Hot mustard, quail egg, gaufrettes

American Sturgeon Caviar   

Butter crackers, shallot, sour cream

Celery root flan 

Black truffles, parmesan, sicilian olive oil


Full Circle Farms Baby Lettuces  

Green goddess dressing, hazelnut, tarragon 

Penn Cove mussel Bisque

Chorizo, crouton, coriander   

Local wild mushroom tartlet   

Fromage blanc, frisee, sherry reduction  


Housemade tagliatelle pasta

Beef cheek, caramelized onion, ricotta salata

Slow olive oil poached Sablefish  

                    Flageolet beans, soft leeks, green olive emulsion

 Heirloom squash risotto

Blue hubbard squash, mascarpone, pine nut

Anderson Ranch lamb loin

ozette potato, braised collards, mint jelly 


Almond brown butter cake

Gala apple compote, bourbon sabayon   

 Pot de creme

candied hazelnuts, ivory coast chocolate, coffee

 White chocolate truffles

grapefruit caramel, candied tarragon   

 Call Tilth for reservations: 206.633.0801

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Welcome to Tilth
August 10, 2007, 5:32 am
Filed under: Uncategorized

Thank you.

It’s been nearly a year since I opened Tilth and I have to thank our customers, friends and the media for supporting the restaurant and the philosophy behind it.

I hope you enjoy reading this blog. It will be a place for me and my staff to share our culinary thoughts and for you to find the most current information about our seasonal menus.

Thank you again.

Maria Hines, owner/chef

Tilth Restaurant
1411 N. 45th St.
Seattle, WA 98103
206 633 0801

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