Tilth Restaurant


November Menu 2008
October 29, 2008, 6:01 pm
Filed under: Menus, Upcoming | Tags: ,

NOVEMBER DINNER
Hors D’Oeuvres 7
smoked date, blue cheese mousse, crostini

Tilth’s Daily Soup 7 / 13

Oxbow Farm Heirloom Lettuce 7 / 13
feta, holmquist orchard hazelnut, baby beet

Roasted Vegetable Flat Bread 8 / 14
sweet pepper, walnut, fromage blanc

Skagit River Ranch Steak Salad 9 / 18
leek-top vinaigrette, bulls blood lettuce, pickled leeks

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