Our first Chef’s Table Dinner in the 7-part series was fantastic.
It was truly an inspiration and honor to cook side-by-side with Thierry, Johnathon, Holly, Joseba and Jason. Thierry did a tremendous job hosting all of us at his restaurant.
I’m very much looking forward to the next dinner here at Tilth — which is already sold out. Harvest Vine and Lark are sold out as well. There are only a few seats left at Crush and Cafe Juanita, so I’d make your reservations now. For more info, check out this link.