Tilth Restaurant

Green Wine?

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I wanted to let all of our devoted wine lovers know that I just today achieved my New Year’s resolution to turn our entire glass pour program green. All seventeen of our glass pours are eco-friendly: organically grown, sustainable, biodynamic, salmon safe or live certified. We accomplished this goal without sacrificing any quality and I am a firm believer that the selection is at its peak right now. Please stop in and and grab a quaff.

Cheers,

Adam

Wines by the Glass

*NV Mont Marcal Cava, Penedes, Spain ~ 9
*’07Adelsheim, Pinot Noir Rosé, Willamette Valley ~12
*’06 La Biancara di Angiolino Maule, I Masieri, Veneto, Italy ~ 11
*’07 Moulin de Gassac, Guilhem, France ~ 10
*’07 Joseph Drouhin, Macon-Villages, France ~ 9
*’07 Cooper Mountain Vineyards, Chardonnay, Willamette Valley ~ 10
*’07 Anselmann, Gewürztraminer, Kabinett, Germany ~ 11
*’06 McKinley Springs, Chenin Blanc, Horse Heaven Hills ~ 12
*’06 M. Chapoutier, Belleruche, Cote Du Rhone Blanc, France ~ 8
*’05 Joseph Faiveley, Pinot Noir, Bourgogne, France ~12
*’07 Montinore Estate, Pinot Noir, Willamette Valley ~ 13
*NV Sokol Blosser ‘Meditrina’, America ~ 11
*’06 Renzo Castella, Dolcetto di Diano d’Alba, Italy ~ 11
’05 Michele Chiarlo ‘Le Orme’ Barbera d’Asti, Italy ~ 9
*’07 L’Ecuyer de Couronneau, Bourdeaux Superior, France~ 9
*’06 Domaine Pierre Noire, Cuvée Amont, Horse Heaven Hills ~ 14
*’06 Palacios Remondo, La Vendimia, Rioja, Spain ~ 10

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