Tilth Restaurant


Valentine’s Day
January 9, 2009, 7:54 pm
Filed under: Events, Menus

Hello Everyone,

Can you believe Valentine’s Day is right around the corner? It’s time to book an intimate dinner with your sweetie. I just finished writing our menu for Valentine’s Day. It’s $95 and includes four courses with wine pairings. There are three options from each course from which you can choose.  If you have any special dietary needs, just let us know when you make your reservation.

We already have 40 reservations booked, so you may want to call us sooner rather than later.

Have a great weekend,
Maria

Happy Valentine’s Day 2009

1st Course
Pacific Oyster on the Half Shell
tapioca pearls, champagne mignonette

Creamy Celeriac Soup
celeriac frites, compressed endive, tarragon

Local Porcini Brulee
vanilla bean foam, frisee, porcini dust

2nd Course
Skagit River Ranch Beef Carpaccio
salsify, crème fraiche, horseradish

House Made Tagliatelle
hedgehog mushroom, sherry wine, cream

Slow Cooked Spot Prawn
cauliflower, gremolata, hazelnut pesto

3rd Course
Carnaroli Port Risotto
truffle, parmesan, escarole

Seared Loki Fishing Vessel Salmon
fennel, potato gratin, mustapha’s olive vinaigrette

Sous Vide Lamb Loin
red quinoa, mustard green, harissa yogurt

4th  Course
Blood Orange Crème Brulee
hazelnut, candied orange, orange blossom

Brown Butter Cake
meyer lemon preserve, fig, almond milk

Theo Chocolate Crepe Gateau
chocolate-espresso anglaise, pine nut, espresso gelee

Chef/Owner Maria Hines       Sous Chef Larkin Young

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