Tilth Restaurant


Monday Night Menu — Theo Chocolate
December 17, 2008, 5:21 pm
Filed under: Monday Night

Homage to Local Producers
Monday, December 22, 2008
$45 prix fixe; $20 wine pairings
Featuring
Theo Chocolate
Seattle, Wa

Roasted Butternut Squash Soup
pomegranate, chocolate chantilly, blood orange zest

Braised Coppa Ravioli
fennel, chili flake, dark chocolate

Rabbit Leg Confit
celery root, cocoa nib, truffle butter

Chocolate Terrine
spiced peanuts, smoked peanut butter cup, peanut anglaise

About Theo
Theo Chocolate is the only roaster of organic cocoa beans and the first to roast Fair Trade Certified cocoa beans in the United States. Founder, Joe Whinney, converted the former Red Hook Brewery in Fremont into his dream chocolate factory, where beans are not only roasted, but transformed into intensely flavored chocolate bars and confections. Whinney is so dedicated to the topic of chocolate that he hired a biologist to map the genetics of the beans he uses. Theo chocolates have wowed chefs and national media, garnering mentions in O Magazine as well as Food & Wine Magazine. Tours of the factory are available. Learn more at theochocolate.com.

Sous Chef
Larkin Young

Chef-Owner
Maria Hines

*Consuming raw or undercooked foods may increase your risk of food borne illness.Please note that there is no organic certification for “wild” foods. Food items that
are underlined may contain an ingredient that is not certified organic

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