Tilth Restaurant

Monday Night — Skagit River Ranch
December 10, 2008, 2:13 pm
Filed under: Monday Night

Please join us on 12/15 for our Homage to Local Producers dinner featuring Skagit River Ranch. The dinner is $45 per person plus an optional $20 wine pairing. Here’s the menu:

Sugar Pumpkin Soup
herbed pork rillette, pecans, vanilla salt

Mock Tender Steak Salad
frisee, oven-dried tomato, smoked tomato vinaigrette

Slow Cooked London Broil
farro, salsify, whole grain mustard sabayon’

Crepes Suzette
cara cara orange, orange blossom sorbet, cocoa nib


Skagit River Ranch is owned by George and Eiko Vojkovich, who take pride in growing the best organic grass-fed beef, pasture chickens and pork. While the farm supplies meats to some of Seattle’s best restaurants, it is perhaps best known for eggs, which often sell out at the farmers markets faster than customers can find the end of the line.

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