Tilth Restaurant


Holiday Menus
November 24, 2008, 1:47 pm
Filed under: Uncategorized

Tilth will be closed on Thanksgiving, but we wish you all a good holiday with your friends and family. We will be serving a prix-fixe menu on Christmas Eve and New Year’s Eve. See menus and details below.

We have posted the December menus, please check it out here.

Christmas Eve Menu
$95 (includes wine pairings)
please choose one from each course

First
Sylver Spot Prawn Soup
spot prawn salpicon, coral toast

Oxbow Farm Heirloom Lettuce
feta, holmquist orchard hazelnut, mustard vinaigrette

Rabbit Rillette
onion jam, crostini, frisee

Second
St. Jude’s Albacore Tuna
celery root, celery heart, celeriac remoulade

Seared Alaskan Salmon
sweet potato gratin, collard green, preserved lemon

Yukon Potato Gnocchi
ostrich, pancetta, oven dried tomato

Third
Smoked Heirloom Bean Cassoulet
wild mushroom, truffle, brioche crumb

Oven Roasted Capon
cardoon, potato puree, bone marrow

Sous Vide Venison Loin
bosc pear, chestnut, swiss chard

Fourth
Northwest Artisanal Cheese
Try one for 4 / three for 12 / five for 18
mostarda, cracker, nuts

Sweet Potato Pie 8
candied bacon, sweet potato chips, cayenne chantilly

Roasted Chestnut Sorbet   6
cranberry soup, chestnut honey, tuile cookie

Theo’s Chocolate Ganache Cake   8
chocolate shortbread, cocoa cream, sea salt

New Year’s Eve Menu
$95 (includes wine pairings)
please choose one from each course

First
Sylver Spot Prawn Soup
spot prawn salpicon, coral toast

Oxbow Farm Heirloom Lettuce
feta, holmquist orchard hazelnut, mustard vinaigrette

Bone Marrow Toast
bacon, butter lettuce, oven roasted tomato

Second
Butter Poached Alaskan King Crab
grapefruit, chive spaetzle, salsify

Seared Alaskan Salmon
collard green, sweet potato, semolina pudding

Truffled Carnaroli Risotto
parmesan, garlic, leek confit

Third
Smoked Heirloom Bean Cassoulet
wild mushroom, truffle, brioche crumb

Oven Roasted Goose + Goose Confit
cardoon, potato puree, pan jus

Sous Vide Venison Loin
bosc pear, chestnut, swiss chard

Fourth
Northwest Artisanal Cheese
Try one for 4 / three for 12 / five for 18
mostarda, cracker, nuts

Sweet Potato Pie
candied bacon, sweet potato chips, cayenne chantilly

Roasted Chestnut Sorbet
cranberry soup, chestnut honey, tuile cookie

Theo Chocolate Ganache Cake
chocolate shortbread, cocoa cream, sea salt

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