Tilth Restaurant


Prix-Fixe Monday — Full Circle Farm
November 18, 2008, 2:28 pm
Filed under: Monday Night

Homage to Local Producers
November 24, 2008

Featuring
Full Circle Farms
Seattle, WA

Kabocha Squash and Baby Arugula Salad
chanterelle, pumpkin seed, cider vinaigrette

Braised Skagit River Ranch Pork Ravioli
mizuna, thyme oil, red-wine reduction

Pan-Roasted Hanger Steak
sunchoke, rainbow carrot, parsley

Bosc Pear Tatin
almond financier, quince marmalade, buttermilk ice cream

ABOUT FULL CIRCLE FARM:
Full Circle Farm was established in 1996 by Andrew Stout and his wife, Wendy Munroe, who is a certified acupuncturist. The farm encompasses about 250 acres of organic produce. Full Circle supplies more than 50 restaurants, sells at area farmers markets and offers one of the most flexible CSA (customer supported agriculture) programs available. Stout and Munroe, who have two young sons, are a modern farm couple in that they commute from Seattle to their farm in Carnation.

Sous Chef
Larkin Young

Chef-Owner
Maria Hines

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