Tilth Restaurant


Monday Night — F/V St. Jude
November 11, 2008, 3:59 pm
Filed under: Monday Night

Prix Fixe, $45; $20 wine pairings

Homage to Local Producers
November 17, 2008

Featuring
Fishing Vessel St. Jude
Seattle, WA

Shrimp Bisque
prawn gougere, tuna mousse, marjoram

Tuna Carpaccio
microgreens, preserved lemon, sumac

Albacore Tuna
white bean, kale, red chili flake

Heirloom Apple Three Ways
baked, compressed, ice cream

About F/V St. Jude:
Fishing Vessel St. Jude is known for its premium troll-caught albacore tuna. Owners Joe and Joyce Malley sell their fish fresh and custom-canned at area farmers markets as well as to several fine Seattle restaurants. The Malleys lived aboard the F/V St. Jude for 12 years before they had a family. Learn more at http://www.tunatuna.com.

Sous-Chef
Larkin Young

Chef-Owner
Maria Hines

* Consuming raw or undercooked foods may increase your risk of food borne illness. Please note that there is no organic certification for “wild” foods. Food items that are underlined may contain an ingredient that is not certified organic.

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