Tilth Restaurant


Monday Night – 11/10
November 4, 2008, 8:41 pm
Filed under: Monday Night

prix fixe $45 | $20 wine pairings

Homage to Local Producers
November 10, 2008

Featuring
Foraged and found
Seattle, WA

Wild Mushroom Soup
chanterelles, thyme, sherry

Compressed Endive Salad
porcini mushrooms, smoked olive oil, hazelnuts

Loki Sockeye Salmon
spelt berries, black truffle, celery root

Crepes
theo milk chocolate, grand marnier, italian meringue

ABOUT FORAGED AND FOUND EDIBLES:
Jeremy Faber, the owner of Foraged and Found, is a forestry major-turned-chef who now delivers wild mushrooms and other edibles to the who’s who of Seattle chefs. He attended the Culinary Institute of America and, after working at several Seattle restaurants, became the sous chef at The Herbfarm. When he’s not foraging for mushrooms, nettles, truffles, huckleberries or sea beans in a three-state territory, he can be found at area farmers markets selling his fresh and dried products.

Sous-Chef
Larkin Young

Chef-Owner
Maria Hines

* Consuming raw or undercooked foods may increase your risk of food borne illness. Please note that there is no organic certification for “wild” foods. Food items that are underlined may contain an ingredient that is not certified organic.

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