Prix Fixe Dinner: $45 / Wine Pairings: $20
Homage to Local Producers
November 3, 2008
Nash’s Organic Produce
Detroit Beet Soup
fennel, pumpkin seed, fennel oil
Stuffed Rabbit Loin
butternut squash, quinoa, cylinder beet
Seared Pork Belly
burdock root, fava beans, red potato
Red Wine Poached Pear
smoked pear butter, sage vol-au-vent, red wine gelée
ABOUT NASH’S ORGANIC PRODUCE:
Nash’s is located in the Sequim-Dungeness Valley in Sequim. The farm is known for its organic produce, especially carrots. Nash’s grows the Nantes variety, which thrives in the cooler climate of the valley and grows well in the alluvial soil. The farm also sells pasture-raised organic chickens. Look for Nash’s Organic Produce at PCC Natural Markets as well as area Seattle farmers markets.
Sous-Chef, Larkin Young
Chef-Owner, Maria Hines
* Consuming raw or undercooked foods may increase your risk of food borne illness. Please note that there is no organic certification for “wild” foods. Food items that are underlined may contain an ingredient that is not certified organic.
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