Tilth Restaurant


Monday Menu
October 24, 2008, 9:44 am
Filed under: Monday Night

Homage to Local Producers
October 27, 2008

Featuring
Estrella Creamery
Montesano, WA

Beer-Cheese soup
wynoochie blue cheese, hefiwisen, croutons

“Raclette”
potato, celery root, cheverette cheese

Pan Roasted Pork Tenderloin
potato gnocchi, grisdale goat cheese fondu, fennel pollen

Huckleberry Tartlet
mascarpone mousse, huckleberry gastrique, candied rosemary flowers

Sous-Chef
Larkin Young

Chef-Owner
Maria Hines

* Consuming raw or undercooked foods may increase your risk of food borne illness. Please note that there is no organic certification for “wild” foods. Food items that are underlined may contain an ingredient that is not certified organic.

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