Filed under: Monday Night
Homage to Local Producers
October 13, 2008
$45 prix fixe; $20 wines
mussels, fried bread, champ
preserved lemon, carnaroli rice cake, lemon-ginger foam
butternut squash, brussels sprouts, sauce soubise
Apple Tart Tatin
caramelized apple ice cream, apple chips, caramel
About Taylor Shellfish:
Taylor Shellfish Farms was founded in the 1880s. The Taylor family specializes in oysters, mussels, clams and geoducks. Most notably, the company is recognized for bringing the native Olympia oyster back into culinary fashion. Because the quality of shellfish is directly related to the quality of the water, Taylor Shellfish is committed to preserving the environment.
Chef de Cuisine
*Consuming raw or undercooked foods may increase your risk of food borne illness.
Please note that there is no organic certification for “wild” foods. Food items that
are underlined may contain an ingredient that is not certified organic