Tilth Restaurant


Monday Menu — Tiny’s Organic Orchard
October 2, 2008, 10:11 pm
Filed under: Monday Night

Homage to Local Producers
October 6, 2008

Featuring
Tiny’s Organic
Seattle, WA

Butternut Squash Bisque
apple, preserved oranges, vanilla bean

Arugula Salad
dapple dandy pluot, toasted hazelnuts, peach-mint vinaigrette

Skagit River Beef
forbidden black rice, chevre risotto, spinach puree

Chiboust
toffee, vanilla pastry cream, caramelized white nectarines

About Tiny’s Organic Orchards:

Tiny’s Organic Orchards comprise two properties in Wenatchee that have their respective microclimates. The main orchard near the Columbia River is ideal for growing stone fruits, including plums, cherries, peaches, nectarines and apricots. The second orchard, which is at a higher elevation in east Wenatchee, is perfect for pears and apples. Tiny’s also grows squash, cucumbers and tomatoes. Look for Tiny’s products at area farmers markets or sign up for the Community Supported Agriculture (CSA) program at http://ilovetinys.com.

Sous chef
Larkin Young

Chef-Owner
Maria Hines

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