Tilth Restaurant

Monday Menu — King’s Garden

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(the menu from last night)

Homage to Local Producers
September 15, 2008

Featuring
Kings Garden
Seattle, WA

Creamed Tomato Soup
grilled cheese croutons, rosemary oil

Marinated Tomato Salad
endive, cucumber, parmesan dressing

Sous-Vide Lamb
farro, roasted red pepper, mint

Chevre Cheese Cake
fresh figs, fig mousse, balsamic

About King’s Garden:
King’s Garden is located four miles north of Tonasket in the Okanogan Valley. The farm specializes in growing organic heirloom tomatoes (more than 50 varieties), melons and peppers. Look for King’s Garden at the Sunday Ballard Farmers Market.

Sous chef
Larkin Young

Chef-Owner
Maria Hines

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