Tilth Restaurant

Monday Menu — Skagit River Ranch


$45 prix fixe; $20 wine pairings
Homage to Local Producers

Monday Aug 25, 2008

Skagit River Ranch
Sedro Woolley, WA

Beet Gazpacho
fennel mousse, croutons, parsley oil

Tomato & Mussel Salad
roasted peppers, marjoram, sweet corn vinaigrette

Pan Roasted Pork Loin
caramelized onion, artichoke, wheat berries

Zucchini Bread French Toast
cardamom, candied zucchini, rose scented geranium

About Skagit River Ranch:

Skagit River Ranch is owned by George and Eiko Vojkovich, who take pride in growing the best organic grass-fed beef, pasture chickens and pork. While the farm supplies meats to some of Seattle’s best restaurants, it is perhaps best known for eggs, which often sell out at the farmers markets faster than customers can find the end of the line.

Sous Chef
Larkin Young

Maria Hines

*Consuming raw or undercooked foods may increase your risk of food borne illness. Please note that there is no organic certification for “wild” foods. Food items that
are underlined may contain an ingredient that is not certified organic