Tilth Restaurant


Monday Night Menu — Oxbow Farm
August 23, 2008, 8:47 am
Filed under: Monday Night

Homage to Local Producers

Monday August 25th, 2008

Featuring
Oxbow Farm
Carnation, WA
$45 prix fixe; $20 wine pairings
Yukon Gold Potato Soup
dill flower, caviar, crème fraiche

Oxbow Farm Heirloom Lettuce
chioggia beet, chevre, holmquist orchard hazelnut

Pasture Raised Sous-Vide Chicken
dragon tongue bean, quinoa, baby purple carrot

Pristine Apple Tartlet
cinnamon, butter crust, creme anglaise

About Oxbow Farm:

Oxbow Farm is operated by couple Luke Woodward and Sarah Cassidy, and their managing partner, Adam McCurdy. The farm borders an oxbow (horseshoe-shaped) lake adjacent to the Snoqualmie River in Carnation. Oxbow grows vegetables, berries and tree fruits. The river, which brings glacial till from the Cascades, feeds the lake and the lake supports the farm, the owners have dedicated themselves to ensuring the property is safe for salmon and wildlife.

Sous Chef
Larkin Young

Chef-Owner
Maria Hines

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