Tilth Restaurant


Monday Menu — Alm Hill Gardens
August 7, 2008, 2:27 pm
Filed under: Monday Night

Homage to Local Producers
August 11, 2008

Featuring
Alm Hill Gardens
Everson, WA
$45 prix fixe; $20 wine pairings

Fennel Soup
fennel, breakfast radish, purslane

Red Thumb Potato Salad
bacon, frisee, sous-vide duck egg

Skagit River Ranch Pastured Raised Goat
farro, sweet corn succotash, goat milk emulsion

“PB&J”
blackberries, almond butter, pain perdu, blueberry shake

About Alm Hill Gardens:

Alm Hill Gardens was founded by Ben and Gretchen Hoyt more than 35 years ago. Currently, Alm Hill is managed in part by Growing Washington, a non-profit organization that supports sustainability by helping people like the Hoyts. Alm Hill offers diverse produce and sells at area farmers markets.

Sous chef
Larkin Young

Chef-Owner
Maria Hines

*Consuming raw or undercooked foods may increase your risk of food borne illness.

Please note that there is no organic certification for “wild” foods. Food items that
are underlined may contain an ingredient that is not certified organic

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