Tilth Restaurant

Monday Night Menu — Full Circle Farm


Homage to Local Producers
August 3, 2008

Full Circle Farm
Seattle, WA

Tomato Gazpacho
cucumber, basil, jalapeño pepper

Spring Mix Salad
radish, cherry tomato, blue cheese vinaigrette

Truffled Organic Chicken Breast
trio of beets, kale, purple carrots

Fresh Berry Parfait
strawberry chantilly, bachelor buttons

About Full Circle Farm

Full Circle Farm was established in 1996 by Andrew Stout and his wife, Wendy Munroe, who is a certified acupuncturist. The farm encompasses about 250 acres of organic produce. Full Circle supplies more than 50 restaurants, sells at area farmers markets and offers one of the most flexible CSA (customer supported agriculture) programs available. Stout and Munroe, who have two young sons, are a modern farm couple in that they commute from Seattle to their farm in Carnation.

Sous Chef
Larkin Young

Maria Hines

*Consuming raw or undercooked foods may increase your risk of food borne illness.

Please note that there is no organic certification for “wild” foods. Food items that
are underlined may contain an ingredient that is not certified organic