Tilth Restaurant


Monday Night Menu
July 11, 2008, 6:07 pm
Filed under: Events, Monday Night, What's New

Homage to Local Producers
July 14, 2008

Featuring
Nash’s Organic Produce
Sequim, WA
$45 prix fixe; $20 wine pairings

Chilled Tomato Soup
heirloom tomato, basil, citrus olive oil

Frisee Salad
orange, radish, parsley vinaigrette

Braised Pork Cheeks
rainbow chard, fava beans, baby carrots

Ricotta Cheesecake
pistachio, strawberry, scented geranium

About Nash’s Organic Produce:
Nash’s is located in the Sequim-Dungeness Valley in Sequim. The farm is known for its organic produce, especially the carrots. Nash’s grows the Nantes variety, which thrives in the cooler climate of the valley and grows well in the alluvial soil. The farm also sells pasture-raised organic chickens. Look for Nash’s Organic Produce at PCC Natural Markets as well as Seattle farmers markets.

Sous chef
Larkin Young

Chef-Owner
Maria Hines


1 Comment

Larken is a chef worth following through the years and the cities- which is why I have done so with fervor. Good job Tilth on grabbing this artist.

Comment by Ashley




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