Tilth Restaurant


Monday Night, 6-16
June 12, 2008, 4:56 pm
Filed under: Monday Night

Homage to Local Producers

Monday, June 16, 2008

Featuring
Full Circle Farm

$45 prix fixe; $20 wine pairings

Sunchoke Soup
truffled croutons, chive, crème fraiche

Cockles and Clams
smoked bacon, oven dried tomato, lambs quarter

Duck Leg Confit
baby turnips, braised greens, toasted almonds,
herbes de provence vinaigrette

Cherry Clafouti
rhubarb coulis, lemon verbena, chantilly

About Full Circle Farm:
Full Circle Farm was established in 1996 by Andrew Stout and his wife, Wendy Munroe, who is a certified acupuncturist. The farm encompasses about 250 acres of organic produce. Full Circle supplies more than 50 restaurants, sells at area farmers markets and offers one of the most flexible CSA (customer supported agriculture) programs available. Stout and Munroe, who have two young sons, are a modern farm couple in that they commute from Seattle to their farm in Carnation.

Sous Chef
Larkin Young

Chef-Owner
Maria Hines

*Consuming raw or undercooked foods may increase your risk of food borne illness. Please note that there is no organic certification for “wild” foods. Food items that
are underlined may contain an ingredient that is not certified organic

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