Tilth Restaurant


Monday Nights at Tilth
April 3, 2008, 12:00 pm
Filed under: Monday Night

Homage to Local Producers

Featuring
Taylor Shellfish
Seattle, WA

Monday, April 7, 2008

Caramelized Cauliflower Soup
manila clam, smoked oil, almond

Local Oysters
citrus jellies, horseradish, chives

Oregon Pork Tenderloin
heirloom bean, mussels, romesco

Red Wine Fig Tart
chantilly, anise syrup

$45 Prix Fixe
$20 Wine Pairing

About Taylor Shellfish
Taylor Shellfish Farms was founded in the 1880s. The Taylor family specializes in oysters, mussels, clams and geoducks. Most notably, the company is recognized for bringing the native Olympia oyster back into culinary fashion. Because the quality of shellfish is directly related to the quality of the water, Taylor Shellfish is committed to preserving the environment.

CHEF DE CUISINE
DANA TOUGH

CHEF/OWNER
MARIA HINES

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