Tilth Restaurant

Monday Nights at Tilth


Homage to Local Producers

Skagit River Ranch
Sedro Woolley, WA

Monday, March 31, 2008

Celery Root Soup
poached farm egg, truffle, lardon

Steak Tartare
arugula, hot mustard, fried caper

Skagit Beef Tongue Ragout
heirloom bean, crème fraiche, horseradish

Ginger Crème Brulee

candied carrot, ginger marmalade

$45 Prix Fixe
$20 Wine Pairing

About Skagit River Ranch:
Skagit River Ranch is owned by George and Eiko Vojkovich, who take pride in growing the best organic grass-fed beef, pasture chickens and pork. While the farm supplies meats to some of Seattle’s best restaurants, it is perhaps best known for eggs, which often sell out at the farmers markets faster than customers can find the end of the line.

Chef de Cuisine/Dana Tough

Chef-owner/Maria Hines

*Consuming raw or undercooked foods may increase your risk of food borne illness.

Please note that there is no organic certification for “wild” foods. Food items that are underlined may contain an ingredient that is not certified organic.