Filed under: Monday Night
Homage to Local Producers
Skagit River Ranch
Sedro Woolley, WA
Monday, March 31, 2008
Celery Root Soup
poached farm egg, truffle, lardon
arugula, hot mustard, fried caper
Skagit Beef Tongue Ragout
heirloom bean, crème fraiche, horseradish
Ginger Crème Brulee
candied carrot, ginger marmalade
$45 Prix Fixe
$20 Wine Pairing
About Skagit River Ranch:
Skagit River Ranch is owned by George and Eiko Vojkovich, who take pride in growing the best organic grass-fed beef, pasture chickens and pork. While the farm supplies meats to some of Seattle’s best restaurants, it is perhaps best known for eggs, which often sell out at the farmers markets faster than customers can find the end of the line.
Chef de Cuisine/Dana Tough
*Consuming raw or undercooked foods may increase your risk of food borne illness.
Please note that there is no organic certification for “wild” foods. Food items that are underlined may contain an ingredient that is not certified organic.