Tilth Restaurant


Monday Nights at Tilth
March 6, 2008, 11:12 am
Filed under: Monday Night

Homage to Local Producers
March 10, 2008
$45 per person; $20 wine pairings
Featuring
The Essential Baking Company
Seattle, WA

White Bean Soup
lacinato kale, skagit ham, crostini

Baby Arugula Salad
crouton, almond, fromage blanc

Roasted Oregon Quail
bread pudding, nettles, banyuls

Chocolate French Toast
challah, crème fraiche, hazelnut

About The Essential Baking Company:
The Essential Baking Company was co-founded in 1994 by the late Jeff Fairhall and artisan baker George DePasquale, who often can be found teaching baking classes at area cooking schools. Essential was among several bakeries in the ’90s that raised the level of bread appreciation in Seattle. The bakery’s home base is located in a 14,000-square-foot building in Wallingford. A newer outlet is located in the Madison Park neighborhood. Essential alums include William Leaman, owner of Bakery Nouveau, and James Bowles, of Tall Grass Bakery.

Chef de Cuisine
Dana Tough

Chef-Owner
Maria Hines

*Consuming raw or undercooked foods may increase your risk of food borne illness.

Please note that there is no organic certification for “wild” foods. Food items that
are underlined may contain an ingredient that is not certified organic

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