Filed under: Monday Night
Here’s the latest Monday night menu. Please make reservations through opentable.com or by calling the restaurant 206.633.0801.
Homage to Local Producers
March 3, 2008
Bluebird Grain Farms
Potato Leek Soup
wheat cracker, sea scallop, chive
Emmer Polenta Cake
piperade vinaigrette, watercress, parmesan
Grass-Fed Beef Shortribs
farro, swiss chard, fig balsamic
Crème Fraiche Sorbet
cracked wheat, grapefruit jelly
About Bluebird Grain Farms:
Bluebird Grain Farms grows certified organic emmer (or farro), rye, hard dark northern red wheat, spring soft white wheat, and flax. It also offers freshly milled flours and dry mixes. The farm is located in the upper Methow Valley, where the landscape is idyllic and water from the Pasayten Wilderness irrigates the fields. Bluebird stores its grains in wooden granaries, which absorb moisture and prevent the grains from sweating and developing mold. Being a great steward of the land is an imperative for Bluebird, so making certain the soil is nutritionally balanced and therefore able to sustain high-quality grains is as important as the grains themselves.
Chef de Cuisine
*Consuming raw or undercooked foods may increase your risk of food borne illness.
Please note that there is no organic certification for “wild” foods. Food items that
are underlined may contain an ingredient that is not certified organic