Chef Maria Hines will participate in the “Copper Cure Benefit” on March 15 to raise funds for lymphoma research. The brunch event will feature a live auction of culinary creations from area chefs that incorporate a copper gelatin mold from the personal collection of chef Robin Leventhal, owner of Crave. Leventhal was diagnosed with two forms of lymphoma. For more information about the Copper Cure Benefit or to donate, please visit www.cravefood.com.
Copper Cure Benefit Brunch
$100 per person