Tilth Restaurant

Valentine’s Day is Near!


Don’t forget to make your reservations — ahem, guys! Tilth is offering a four-course prix-fixe menu for $85, exclusive of wines.

1st Course
Local Porcini Brulee
vanilla bean foam, frisee

Pacific Oyster on the Half Shell
shallot-red wine jellies

Duck Breast Prosciutto
cocoa nib vinaigrette

2nd Course
Spiny Lobster Bisque
lobster caramel

Full Circle Farm Beet Carpaccio
rocket lettuce, candied walnuts

Goat Cheese-Onion Jam Tart
tarragon, chervil, chive

3rd course
Sylver Fishing Spot Prawns
fennel, coral butter, nicoise olive

Anderson Ranch Seared Lamb Loin
ozette potato, tomato, spiced chocolate demi

Candied Yam Raviolo
ricotta, truffle, parmesan

Dessert Course
Chocolate French Toast
hazelnut crème, theo’s chocolate

Avocado Mousse
ginger candy, honey tuile cookie

Tiny’s Gala Apple Crisp
caramel, crème fraiche, bacon

Chef/Owner Maria Hines Chef de Cuisine Dana Tough