Filed under: Monday Night
Here’s the latest Monday night menu:
Homage to Local Producers
February 4, 2008
Loki Fish Co.
Celery Root Soup
tartare, horseradish, quail egg
caraway, shallot, whitefish caviar
Pete’s Sockeye Salmon
sunchoke, brussels sprouts, austrian potato
White Chocolate Semifreddo
$45 prix fixe
$20 wine pairings
ABOUT LOKI FISH CO.
Since 1979, Pete Knutson and his wife, Hing Lau Ng, have fished the waters of Southeast Alaska and Puget Sound. Along the way, Knutson, who is also a PhD professor in anthropology at Seattle Central Community College, taught his two sons, Jonah and Dylan, the importance of respecting the sea and the beautiful salmon that they bring to the market. All the fish are caught, immediately processed and chilled to below freezing in order to maintain the pristine quality of the flesh. Then, the catch is flown back to Seattle within 48 hours of harvest, where people can buy the fish at a number of farmers markets and at the West Wall at Fishermen’s Terminal.
Chef de Cuisine
*Consuming raw or undercooked foods may increase your risk of food borne illness.
Please note that there is no organic certification for “wild” foods. Food items that
are underlined may contain an ingredient that is not certified organic.