Tilth Restaurant


Mouthwatering
January 31, 2008, 12:21 am
Filed under: Uncategorized

Come try our new brunch item: cheddar biscuit with smoked chicken gravy and a fried egg.

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AND, don’t forget our decadent Theo chocolate cocoa with housemade marshmallow — and a shot of Woodford Reserve bourbon, if you please.

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