Tilth Restaurant


Monday Nights at Tilth
January 16, 2008, 11:22 am
Filed under: Monday Night

The menu for the 1/21 Homage to Local Producers is available now.


Homage to Local Producers

Featuring:
Tiny’s Organic Orchards
Wenatchee, WA

Monday, January 21, 2007

Kabocha Squash Soup
ham hock, parsley, meyer lemon

Baby Arugula Salad
braeburn apples, blue cheese, candied walnuts

Skagit River Ranch Pork belly
semolina cake, lacinato kale, brandied apples

Tiny’s Apple Crisp
cinnamon ice cream, candied bacon

$45 Prix Fixe
$20 Wine Pairing

About Tiny’s:

Tiny’s Organic Orchards comprise two properties in Wenatchee that have their respective microclimates. The main orchard near the Columbia River is ideal for growing stone fruits, including plums, cherries, peaches, nectarines and apricots. The second orchard, which is at a higher elevation in east Wenatchee, is perfect for pears and apples. Tiny’s also grows squash, cucumbers and tomatoes. Look for Tiny’s products at area farmers markets or sign up for the Community Supported Agriculture (CSA) program at http://ilovetinys.com.

Chef De Cuisine
Dana Tough

Chef/Owner
Maria Hines

*Consuming raw or undercooked foods may increase your risk of food borne illness.

Please note that there is no organic certification for “wild” foods. Food items that are underlined may contain an ingredient that is not certified organic.

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