Filed under: Monday Night
The menu for the 1/21 Homage to Local Producers is available now.
Homage to Local Producers
Tiny’s Organic Orchards
Monday, January 21, 2007
Kabocha Squash Soup
ham hock, parsley, meyer lemon
Baby Arugula Salad
braeburn apples, blue cheese, candied walnuts
Skagit River Ranch Pork belly
semolina cake, lacinato kale, brandied apples
Tiny’s Apple Crisp
cinnamon ice cream, candied bacon
$45 Prix Fixe
$20 Wine Pairing
Tiny’s Organic Orchards comprise two properties in Wenatchee that have their respective microclimates. The main orchard near the Columbia River is ideal for growing stone fruits, including plums, cherries, peaches, nectarines and apricots. The second orchard, which is at a higher elevation in east Wenatchee, is perfect for pears and apples. Tiny’s also grows squash, cucumbers and tomatoes. Look for Tiny’s products at area farmers markets or sign up for the Community Supported Agriculture (CSA) program at http://ilovetinys.com.
Chef De Cuisine
*Consuming raw or undercooked foods may increase your risk of food borne illness.
Please note that there is no organic certification for “wild” foods. Food items that are underlined may contain an ingredient that is not certified organic.