Tilth Restaurant


Monday Nights at Tilth
January 3, 2008, 12:59 pm
Filed under: Events

Homage to Local Producers

Featuring
Taylor Shellfish
Seattle,WA

Monday, January 7, 2007

Clam Chowder
lardon, yukon potato, thyme

Smoked Mussels
flageolets, paprika, caraway

Oregon Lamb Loin
oyster stuffing, celeriac, horseradish

Theo Chocolate
Panna Cotta

hazelnut brittle, espresso

$45 Prix Fixe
$20 Wine Pairing

Taylor Shellfish Farms was founded in the 1880s. The Taylor family specializes in oysters, mussels, clams and geoducks. Most notably, the company is recognized for bringing the native Olympia oyster back into culinary fashion. Because the quality of shellfish is directly related to the quality of the water, Taylor Shellfish is committed to preserving the environment.

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