Tilth Restaurant

New Year’s Eve
December 27, 2007, 11:17 am
Filed under: Uncategorized

Ring in the new year with us at Tilth! Check out our menu:

New Year’s Eve

Dec. 31

$85 prix fixe menu with wine pairings 

Choice of:


Steak tartare 

                    Hot mustard, quail egg, gaufrettes

American Sturgeon Caviar   

Butter crackers, shallot, sour cream

Celery root flan 

Black truffles, parmesan, sicilian olive oil


Full Circle Farms Baby Lettuces  

Green goddess dressing, hazelnut, tarragon 

Penn Cove mussel Bisque

Chorizo, crouton, coriander   

Local wild mushroom tartlet   

Fromage blanc, frisee, sherry reduction  


Housemade tagliatelle pasta

Beef cheek, caramelized onion, ricotta salata

Slow olive oil poached Sablefish  

                    Flageolet beans, soft leeks, green olive emulsion

 Heirloom squash risotto

Blue hubbard squash, mascarpone, pine nut

Anderson Ranch lamb loin

ozette potato, braised collards, mint jelly 


Almond brown butter cake

Gala apple compote, bourbon sabayon   

 Pot de creme

candied hazelnuts, ivory coast chocolate, coffee

 White chocolate truffles

grapefruit caramel, candied tarragon   

 Call Tilth for reservations: 206.633.0801

Comments Off on New Year’s Eve

Comments are closed.

%d bloggers like this: