Tilth Restaurant

Monday Night Menu
November 24, 2007, 8:36 pm
Filed under: Events, Monday Night

Homage to Local Producers

Skagit River Ranch
Sedro Woolley, WA

December 17, 2007

Cauliflower Soup
Ham hock, thyme, lemon

Loki Salmon Tartare
frisee, remoulade, crostini

Smoked Potato Gnocchi
Pork belly, mustard greens, apple

Almond Tea Cake
Stone fruit compote, chantilly

$45 Prix Fixe
$20 Wine Pairings

Skagit River Ranch is owned by George and Eiko Vojkovich, who take pride in growing the best organic grass-fed beef, pasture chickens and pork. While the farm supplies meats to some of Seattle’s best restaurants, it is perhaps best known for eggs, which often sell out at the farmers markets faster than customers can find the end of the line.

Chef De Cuisine
Dana Tough
Maria Hines

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