Tilth Restaurant

Cocktail Land
September 12, 2007, 3:02 pm
Filed under: Beverages

Hi. This is Jason K. at Tilth and I take care of the cocktail list. Our current list is focused on lesser-known classics. I love the craft and history of cocktails, so we’re digging around in the vaults for some of these and giving them a fresh spin. We certainly don’t own any of these recipes, but I’m excited to use them as vehicles for some of our housemade ingredients. It’s been mentioned that we’re featuring Billy Alstot’s strawberries in a classic Strawberry Daiquiri — unblended, of course. Something else to note is that we’re making our own falernum, which is a sweetener that has notes of almond, ginger and lime. It has a long history and the only way to get it is to make it yourself. So I did. Our falernum shows up in a drink called Corn ‘n Oil, which has an uncanny ability to make you want another and another.

Stop by for a sip.


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