Filed under: Brunch
We haven’t made a big deal about it, but we do serve a great brunch on Saturdays and Sundays from 10 a.m. to 2 p.m.
Our signature brunch items include the Truffled Scrambled Eggs/$12, Mini Duck Burgers/$17, Grand Marnier French Toast/$11, and Sockeye Smoked Salmon Hash/$13. We offer a seasonal scone, which currently is blueberry buttermilk and it’s served with lemon curd and mint for $6. Since local strawberries are in season, we present them simply in cream for $6.
Stop by. We’d love to feed you.