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	<title>Tilth Restaurant</title>
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		<title>NEW WEB SITE</title>
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		<pubDate>Sun, 19 Apr 2009 00:30:29 +0000</pubDate>
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				<category><![CDATA[About Tilth]]></category>

		<guid isPermaLink="false">http://tilthblog.wordpress.com/?p=515</guid>
		<description><![CDATA[Thank you for visiting this blog. We now have a new web site. Please visit: www.tilthrestaurant.com<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tilthblog.wordpress.com&amp;blog=1498530&amp;post=515&amp;subd=tilthblog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Going to NYC for Beard Awards!</title>
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		<pubDate>Mon, 23 Mar 2009 15:45:08 +0000</pubDate>
		<dc:creator>tilthblog</dc:creator>
				<category><![CDATA[Awards/Recognition]]></category>

		<guid isPermaLink="false">http://tilthblog.wordpress.com/?p=496</guid>
		<description><![CDATA[Hi, Everyone, It looks like I&#8217;ve officially received my third James Beard nomination for Best Chef: Northwest. I&#8217;m greatly honored and I look forward to attending the awards ceremony on May 4 in New York and seeing colleagues from across the country. Perhaps even more exciting is that I was invited to cook at the [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tilthblog.wordpress.com&amp;blog=1498530&amp;post=496&amp;subd=tilthblog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>A Promotion for Larkin</title>
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		<pubDate>Sun, 15 Mar 2009 17:46:48 +0000</pubDate>
		<dc:creator>tilthblog</dc:creator>
				<category><![CDATA[Awards/Recognition]]></category>

		<guid isPermaLink="false">http://tilthblog.wordpress.com/?p=490</guid>
		<description><![CDATA[Hello, Everyone, I have some very exciting news! I recently promoted my sous chef, Larkin Young, to Chef de Cuisine. The chef de cuisine is more than the chef&#8217;s right hand. The chef de cuisine brings his ideas to the menu, helps provide and add structure to the kitchen, and mentors the cooks. He has [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tilthblog.wordpress.com&amp;blog=1498530&amp;post=490&amp;subd=tilthblog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>Since Frank Bruni&#8217;s Dinner&#8230;</title>
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		<pubDate>Sat, 14 Mar 2009 00:26:04 +0000</pubDate>
		<dc:creator>tilthblog</dc:creator>
				<category><![CDATA[From Maria]]></category>

		<guid isPermaLink="false">http://tilthblog.wordpress.com/?p=486</guid>
		<description><![CDATA[Hi, Everyone, It&#8217;s hard to believe it&#8217;s been a year since Frank Bruni&#8217;s review appeared in the New York times. I was blown away by the effect of that review and how it brought so many new guests to Tilth. I am grateful for the support from such a prestigious restaurant critic and publication. Well, [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tilthblog.wordpress.com&amp;blog=1498530&amp;post=486&amp;subd=tilthblog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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		<title>PLEASE CALL FOR RESERVATIONS</title>
		<link>http://tilthblog.wordpress.com/2009/03/05/how-to-make-reservations/</link>
		<comments>http://tilthblog.wordpress.com/2009/03/05/how-to-make-reservations/#comments</comments>
		<pubDate>Fri, 06 Mar 2009 06:36:58 +0000</pubDate>
		<dc:creator>tilthblog</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://tilthblog.wordpress.com/?p=472</guid>
		<description><![CDATA[We thank you for choosing Tilth. Please call us at 206.633.0801 to make a reservation.<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=tilthblog.wordpress.com&amp;blog=1498530&amp;post=472&amp;subd=tilthblog&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
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