The Tilth Blog

Brunch

Soup of the Moment 6

Hot Chocolate & Homemade Marshmallow
ivory coast chocolate, vanilla, cardamom 7

Crème Fraiche- Pear Muffin 6

Full Circle Farm Baby Lettuce
feta, fennel, spiced almond 6

Local Variety Fruit Bowl 6

House-made Granola + Yogurt + Fruit 7

Gala Apple-Cinnamon Steel Cut Oatmeal
milk, golden raisin 7

Grand Marnier French Toast
essential egg bread, fig compote 12

2 Eggs any style + Roasted Yukon Potatoes
toast, bacon or sausage 9

Truffled Scrambled Eggs
chive, spinach, potato 12

Asparagus + Feta Omelet
mint, roasted yukons 12

Smoked Pulled Chicken + Cheddar Biscuits
washington chicken, fried eggs, gravy 15

Croque Monsieur
ham and gruyere sandwich, béchamel, baby lettuces 14
with fried egg 15

Seared Rare Albacore Tuna Salad
avocado, grapefruit, horseradish vinaigrette 17

Mini Duck Burgers
fingerling chips, house-made ketchup, hot mustard 18

Sides: French Toast 6 / Bacon or Sausage 3 / Roasted Yukons 4
Steel Cut Oatmeal 3 / Plain Low Fat Yogurt 3 / Biscuit + Gravy 6

Caffe Vita Coffee and Espresso / Remedy Tea Selection
Heirloom Tomato Bloody Mary 7/ Mimosa 7/ Champagne Cocktail 7
FRV 100 de Jean-Paul Brun Sparkling Beaujolais 8
* Please note that there is no organic certification for “wild” foods. This also applies to some wine & spirits used in sauces and desserts. Food items that are underlined may contain an ingredient that is not certified organic.