I mentioned in a previous post about a series of dinners that five other chefs and I have planned. It’s called the Seattle Chefs’ Table 2009 dinners. Here are the details:
Time: 6 p.m. reception; 7 p.m. dinner
Cost: $90 per person plus tax and gratuity; wine pairings will be extra and determined by each participating restaurant
Cost of entire series: If you’d like to purchase the entire series, the cost is $500 per person and can be purchased through Rover’s. Please call 206-325-7442.
To make reservations for individual dinners: Please contact the host restaurant of the dinner you are interested in attending.