Filed under: Christmas, Events, Holiday, Menus | Tags: Christmas Eve, holidays
Let Tilth do the cooking on Christmas Eve. We are offering a four-course dinner for $95, which includes the wine pairings. Please call us at 206-633-0801 or visit OpenTable.com to reserve.
Christmas Eve Menu
$95 (includes wine pairings)
please choose one from each course
First
Sylver Spot Prawn Soup 
spot prawn salpicon, coral toast
Oxbow Farm Heirloom Lettuce
feta, holmquist orchard hazelnut, mustard vinaigrette
Rabbit Rillette
onion jam, crostini, frisee
Second
St. Jude’s Albacore Tuna
celery root, celery heart, celeriac remoulade
Seared Alaskan Salmon
sweet potato gratin, collard green, preserved lemon
Yukon Potato Gnocchi
ostrich, pancetta, oven dried tomato
Third
Smoked Heirloom Bean Cassoulet
wild mushroom, truffle, brioche crumb
Oven Roasted Capon
cardoon, potato puree, bone marrow
Sous Vide Venison Loin
bosc pear, chestnut, swiss chard
Fourth
Northwest Artisanal Cheese
mostarda, cracker, nuts
Sweet Potato Pie
candied bacon, sweet potato chips, cayenne chantilly
Roasted Chestnut Sorbet
cranberry soup, chestnut honey, tuile cookie
Theo’s Chocolate Ganache Cake
chocolate shortbread, cocoa cream, sea salt
