Filed under: Monday Night
Homage to Local Producers
October 13, 2008
Featuring
Taylor shellfish
Seattle, WA
$45 prix fixe; $20 wines
Potato-Leek Soup
mussels, fried bread, champ
Pan-Fried Oysters
preserved lemon, carnaroli rice cake, lemon-ginger foam
White Sturgeon
butternut squash, brussels sprouts, sauce soubise
Apple Tart Tatin
caramelized apple ice cream, apple chips, caramel
About Taylor Shellfish:
Taylor Shellfish Farms was founded in the 1880s. The Taylor family specializes in oysters, mussels, clams and geoducks. Most notably, the company is recognized for bringing the native Olympia oyster back into culinary fashion. Because the quality of shellfish is directly related to the quality of the water, Taylor Shellfish is committed to preserving the environment.
Chef de Cuisine
Larkin Young
Chef-Owner
Maria Hines
*Consuming raw or undercooked foods may increase your risk of food borne illness.
Please note that there is no organic certification for “wild” foods. Food items that
are underlined may contain an ingredient that is not certified organic
