April 24, 2008, 8:20 pm
Filed under: Events
Filed under: Events
There are still a few spots left for the Buty Winemaker Dinner on May 19 at 6:30 p.m. It’s $95 for five courses:
Fava Bean Flan
morel emulsion, fava bean, spring onion
02’ Chardonnay, Rosa Berge Vineyard, Yakima Valley
Pan Seared Alaskan Sablefish
green apple chutney, almond, baby spinach
04’ 72% Semillon, 28% Sauvigon Blanc, Columbia Valley
Skagit River Ranch Pork Cheek
rhubarb, bluebird grains farrow, pea leaves
06’ 54% Merlot, 46% Cabernet Franc, Columbia Valley
Slow Cooked Ostrich Ragout
tagliatelle, oven-roasted tomato, parmesan
02’ Rediviva of the Stones, 86% Syrah, 14% Cabernet Sauvigon, Walla Walla Valley
Hazelnut Brown Butter Cake
cherry compote, candied bacon, smoked salt
Winemakers Caleb and Nina Foster
Chef / Owner Maria Hines
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