The Tilth Blog

We are booked for a private event on Monday, April 14.

Please join us on another night. Here is the menu for April 21:

Homage to Local Producers
April 21, 2008

Featuring
Loki Fish Co.
Seattle, WA

Glazed Carrot Soup
salmon tartare, coriander, crème fraiche

Cold-Smoked Lox
mascarpone, pickled shallot, fried caper

Pete’s Sockeye Salmon
english peas, cous cous, thumbelina carrot

Muscat Grape Sorbet
hazelnut butter, vanilla shortbread

$45 prix fixe
$20 wine pairings

ABOUT LOKI FISH CO.

Since 1979, Pete Knutson and his wife, Hing Lau Ng, have fished the waters of Southeast Alaska and Puget Sound. Along the way, Knutson, who is also a PhD professor in anthropology at Seattle Central Community College, taught his two sons, Jonah and Dylan, the importance of respecting the sea and the beautiful salmon that they bring to the market. All the fish are caught, immediately processed and chilled to below freezing in order to maintain the pristine quality of the flesh. Then, the catch is flown back to Seattle within 48 hours of harvest, where people can buy the fish at a number of farmers markets and at the West Wall at Fishermen’s Terminal.

Chef de Cuisine
Dana Tough

Chef-Owner
Maria Hines