Filed under: Monday Night
Homage to Local Producers
Featuring
Taylor Shellfish
Seattle, WA
Monday, April 7, 2008
Caramelized Cauliflower Soup
manila clam, smoked oil, almond
Local Oysters
citrus jellies, horseradish, chives
Oregon Pork Tenderloin
heirloom bean, mussels, romesco
Red Wine Fig Tart
chantilly, anise syrup
$45 Prix Fixe
$20 Wine Pairing
About Taylor Shellfish
Taylor Shellfish Farms was founded in the 1880s. The Taylor family specializes in oysters, mussels, clams and geoducks. Most notably, the company is recognized for bringing the native Olympia oyster back into culinary fashion. Because the quality of shellfish is directly related to the quality of the water, Taylor Shellfish is committed to preserving the environment.
CHEF DE CUISINE
DANA TOUGH
CHEF/OWNER
MARIA HINES
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