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Don’t forget to make your reservations — ahem, guys! Tilth is offering a four-course prix-fixe menu for $85, exclusive of wines.
1st Course
Local Porcini Brulee
vanilla bean foam, frisee
Pacific Oyster on the Half Shell
shallot-red wine jellies
Duck Breast Prosciutto
cocoa nib vinaigrette
2nd Course
Spiny Lobster Bisque
lobster caramel
Full Circle Farm Beet Carpaccio
rocket lettuce, candied walnuts
Goat Cheese-Onion Jam Tart
tarragon, chervil, chive
3rd course
Sylver Fishing Spot Prawns
fennel, coral butter, nicoise olive
Anderson Ranch Seared Lamb Loin
ozette potato, tomato, spiced chocolate demi
Candied Yam Raviolo
ricotta, truffle, parmesan
Dessert Course
Chocolate French Toast
hazelnut crème, theo’s chocolate
Avocado Mousse
ginger candy, honey tuile cookie
Tiny’s Gala Apple Crisp
caramel, crème fraiche, bacon
Chef/Owner Maria Hines Chef de Cuisine Dana Tough
