Filed under: Events
We’re hosting a five-course wine dinner, featuring Brooks Winery, at 7 p.m. on Nov. 12, 2007. The cost is $85 per person, plus tax and gratuity. Brooks is based in the Willamette Valley in Oregon. Call 206.633.0801 to reserve.
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Hors d’Oeuvres Reception
Willamette Valley Riesling 2006
Wild Mushroom Flan
white truffle vinaigrette, mizuna, parmesan
Ara Riesling Willamette Valley 2005
Pinot Noir Braised Octopus
red pepper, cannellini bean, lacinato kale
Willamette Valley Pinot Noir 2006
Seared Oregon Lamb Chop
delicata squash, smoked potato puree, red wine gastrique
Janus Pinot Noir Willamette Valley 2005
Estrella Wynoochie Blue Cheese
black mission fig, hazelnut
Rastaban Pinot Noir Willamette Valley 2005
Apricot Phyllo Streusel
pine nut, honey, mascarpone ice cream
Tethys Late Harvest Riesling N.V.
Chef/Owner Maria Hines Chef de Cuisine Dana Tough
• Please note that there is no organic certification for “wild” foods. This also applies to some wine and spirits used in sauces and desserts. Food items that are underlined may contain an ingredient that is not certified organic.
• A 20% gratuity is included for parties of 6 or more.
