Filed under: Events
I want to perpetuate the dialogue about organics and sustainability, so I developed a series of dinners that I hope you’ll consider attending. On each night, there will be featured panelists who will discuss the designated topics. The cost is $80 plus tax and gratuity for a four-course meal with wines. Seating is limited. Call 206.633.0801 for reservations.
Organics & Sustainabilty 101
moderator: Gerry Warren of Slow Food
panelists: Tamara Murphy, of Brasa; George Vojkovich, of Skagit River Ranch
Nov. 5, 6 p.m.
Organic & Sustainable Shopping Made Easy
moderator : Hsiao-Ching Chou
panelists: Ronnie Bell, owner Pioneer Organics; Zachary Lyons, executive director Washington State Farmers Market Association; Luke Woodward, Oxbow Farm
Dec. 10, 6 p.m.
How Eating Organically Benefits You and the Earth
moderator: Gerry Warren
panelists: Christine Keff, owner Flying Fish; Meggen Chadsey, Chef’s Collabroative and Marine Stewardship Council; Clarissa Langley, co-owner Fresh Breeze Organic Dairy
Jan. 14, 6 p.m.
