Filed under: Wine
If you have a question, comment or whine about our wines, please contact Adam Chumas, Tilth’s dining room manager and wine buyer.
achumas@tilthrestaurant.com
Filed under: Events
We’re hosting a five-course wine dinner, featuring Brooks Winery, at 7 p.m. on Nov. 12, 2007. The cost is $85 per person, plus tax and gratuity. Brooks is based in the Willamette Valley in Oregon. Call 206.633.0801 to reserve.
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Hors d’Oeuvres Reception
Willamette Valley Riesling 2006
Wild Mushroom Flan
white truffle vinaigrette, mizuna, parmesan
Ara Riesling Willamette Valley 2005
Pinot Noir Braised Octopus
red pepper, cannellini bean, lacinato kale
Willamette Valley Pinot Noir 2006
Seared Oregon Lamb Chop
delicata squash, smoked potato puree, red wine gastrique
Janus Pinot Noir Willamette Valley 2005
Estrella Wynoochie Blue Cheese
black mission fig, hazelnut
Rastaban Pinot Noir Willamette Valley 2005
Apricot Phyllo Streusel
pine nut, honey, mascarpone ice cream
Tethys Late Harvest Riesling N.V.
Chef/Owner Maria Hines Chef de Cuisine Dana Tough
• Please note that there is no organic certification for “wild” foods. This also applies to some wine and spirits used in sauces and desserts. Food items that are underlined may contain an ingredient that is not certified organic.
• A 20% gratuity is included for parties of 6 or more.
Marcie Sillman, who hosted the “Weekday” show today on KUOW, mentioned that I’m going to be the Chef in Residence. I just want to remind you all when that’s going to be: Oct. 27, 10 a.m. to noon, U-District Farmers Market (50th and University). To learn more about the program, visit this post.
Filed under: In the Media
I’m going to be on the “Weekday” show tomorrow (9/20) from 10 to 11 a.m. to talk about fall cooking. Tune in to KUOW/94.9 FM.
Filed under: What's New
We can never say enough about our farmers and producers, so we’ve decided to dedicate Monday nights, starting Nov. 19, to celebrating the people who bring us their amazing foods. That means we will be open seven nights. Here are the particulars:
“Homage to Local Organic Producers”
$45 for 4-course set menu, plus $20 for wine pairings.
Each menu will feature dishes that aren’t available regularly. We will highlight specific items in the entrees.
We’re excited for the opportunity to mix it up a bit and challenge ourselves to create new menus each week. We hope you will support our new endeavor.
